| GTIN | Lot | Date |
|---|---|---|
| 4335619100503 | 38511900 | Best Before 09/18/2026 |
What You Need to Know
A recall issued on September 30, 2026, concerns a package of 5% fat pure beef ground meat from the L'Etal du BOUCHER brand. Testing revealed the presence of Shiga toxin-producing Escherichia coli (STEC).
The product’s distribution period, as indicated on the label, ended on September 18, 2026, and the best-by date was also September 18, 2026. Consumers who still have this package should not consume it.
The affected product
This is a 300-gram refrigerated package sold in several departments in eastern France. The RappelConso notice includes a list of stores as an attachment.
Why this alert?
The recall is due to the detection of Shiga toxin-producing Escherichia coli (STEC). According to the health recommendations in the notice, these bacteria can cause, within a week of consumption, diarrhea (which may be bloody), abdominal pain, and vomiting, with or without a fever. Severe kidney complications may follow these symptoms in 5 to 8% of cases, mainly among children.
Information to verify
- Product: Pure beef ground meat, 5% fat, 300 g tray
- Brand: L'Etal du BOUCHER
- GTIN: 4335619100503
- Lot: 38511900
- Best-by date: 09/18/2026
- Sales dates: September 10, 2026, through September 18, 2026
- Affected departments: Ardennes (08), Aube (10), Côte-d'Or (21), Doubs (25), Marne (51), Haute-Marne (52), Meurthe-et-Moselle (54), Meuse (55), Moselle (57), Bas-Rhin (67), Haut-Rhin (68), Haute-Saône (70), Vosges (88), Territoire de Belfort (90)
What should consumers do?
RappelConso advises consumers to stop consuming the product, return it to the place of purchase, contact customer service, or dispose of it. The compensation offered is a refund. The contact number provided is 0080054355435.
People who have consumed this product and are experiencing the described symptoms are advised to consult their primary care physician immediately, noting that they consumed the product as well as the place and date of purchase. The notice states that if no symptoms develop within 15 days of consumption, there is no need to worry or see a doctor.
Key Takeaways
The recall involves a specific batch of L'Etal du BOUCHER ground meat due to the detection of STEC. Check the GTIN and lot number; if you have this product, do not consume it and follow the return or disposal instructions provided by RappelConso.
Source: View the original source
