In Porquerolles, a health inspection leads to the closure of L’Étal du boucher (The Butcher’s Stall).
The restaurant « L’Étal du boucher, » located on Place d’Armes on the island of Porquerolles, has been closed following an inspection by the Departmental Directorate for the Protection of Populations (DDPP). Inspectors noted several hygiene violations, including dirty premises, expired products, and the lack of handwashing facilities. The date of the inspection was not specified.
Shortcomings noted on the premises
During their inspection, the officers noted the presence of flies and dirt on the premises, equipment, and work surfaces. The seals on the cold storage units were also badly deteriorated, and the exhaust hood lacked a grille.
The DDPP also noted the presence of expired products. Some did not have a manufacturing date or a freezing and thawing date, according to the information provided.
Lack of handwashing facilities
The production areas and the staff toilet exit lacked hands-free handwashing facilities. Staff also reported a lack of soap and disposable paper towels.
Following the inspection, the establishment was closed until it was brought into compliance. Available information does not specify the date of the inspection or whether the restaurant has since reopened.
Source: Var (www.nicematin.com)
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