Pure beef mince, 20% fat – The Butcher’s Stall
Risks: Toxigenic Escherichia coli Shiga (STEC)
Reason: An analysis revealed the presence of Shiga Toxin-producing Escherichia coli (STEC).
What you need to know
An alert has been issued concerning L’Etal du BOUCHER brand 20% fat pure beef mince . Tests have revealed the presence of Shiga Toxin-producing Escherichia coli (STEC), a pathogen that can pose health risks.
The product or service in question
The product in question is:
- Product name: Pure beef mince 20% fat
- Brand: The Butcher’s Stall
- Risks: Presence of toxin-producing Escherichia coli (STEC)
Why this alert or this message?
This alert was issued following an analysis that revealed the presence of Shiga toxin-producing Escherichia coli bacteria. This contamination can cause serious gastrointestinal problems and requires particular attention from consumers.
Information to verify
- Product name: Pure beef mince 20% fat
- Brand: The Butcher’s Stall
- Type of risk: Toxigenic Escherichia coli Shiga (STEC)
What should consumers do?
Consumers are advised to stop using this product immediately. It is recommended not to consume it and to return it to the point of sale for a refund. For any questions, please contact the company directly.
Key takeaways
L’Etal du BOUCHER’s 20% fat pure beef mince is being recalled due to the presence of Shiga toxin-producing Escherichia coli. Consumers should act quickly by not consuming the product and returning it to the point of sale.
Source: See original source
Original source: See source
