Food waste: a scourge transformed into a gourmet opportunity
Updated on 2025-10-28 09:09:00: Every year, nearly 10 million tons of food are wasted in France. This alarming situation paves the way for innovative initiatives.
Food waste is a major challenge for our society. Indeed, it directly impacts our economy and our environment. Faced with 30% of lost local crops, Maëlle Touront created "« My dishes in the nettles »"His company upcycles fruits and vegetables destined for waste by transforming them into artisanal jams, chutneys, and pickles. This initiative shows that it is possible to turn a problem into a sustainable solution.
What you need to know
- The fact: 10 million tonnes of food wasted each year in France.
- Who is concerned: Local producers and consumers.
- When : Not specified.
- Or : France.
Key figures
- 30% of local crops lost each year.
Concretely, for you
- What changes: An opportunity to consume upcycled products and reduce waste.
- Useful steps: Learn about local initiatives and support businesses that fight against waste.
Context
Food waste is a growing problem that requires innovative solutions. Initiatives like Maëlle Touront's illustrate how entrepreneurship can address environmental challenges while creating value.
Sources
«"The article first appeared here"»
Publication date: 2025-10-28 09:09:00
Author : Cédric Balcon-Hermand – View his biography, projects and work. Article checked, cross-checked, reformulated and enriched according to the Artia13 editorial line, without reproducing protected elements.
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